Crafted from triple-distilled single malt produced at the Great Northern Distillery in County Louth, Ireland, this special edition of Nomad whisky begins its life maturing in bourbon casks for three years. It then travels to the historic Bodegas González Byass in Spain, where it undergoes a final year of ageing in Oloroso sherry casks that previously held González Byass Alfonso sherry. The result is a distinctive whisky bottled at 41.3% ABV.
Tasting Notes
Nose: Rich aromas of crème brûlée, toasted spice, sweet pears, oily walnuts, and hints of gingerbread.
Palate: A dry spiciness opens the way for notes of fruitcake, orange zest, vanilla, dark chocolate, and wine-soaked oak.
Finish: Refined and lingering, with an elegant conclusion.
41.3% / 70cl
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