Nomad Outland Whisky represents a fresh and innovative approach in the world of whisky. Crafted through a unique cross-border process, this spirit begins its journey in Scotland—where it’s distilled and initially matured—before making its way to Jerez, Spain, for a final ageing phase.
A collaboration between Gonzalez Byass and legendary whisky expert Richard Paterson, Nomad is an artful blend of 26 malt whiskies and 6 grain whiskies. The result is a golden, topaz-hued dram with a compelling aroma that reflects its time in American oak barrels—rich with malty depth, oak notes, and a gentle hint of Sherry.
The final maturation in Pedro Ximénez Sherry casks at the Gonzalez Byass cellars imparts a distinctly Spanish character. On the palate, this whisky is remarkably smooth and refined, offering luscious flavours of honey and ripe raisins, underpinned by a memorable, aromatic finish.
41.3% / 70cl
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